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Put them in a vase with milk and add a few salt. The next day there must be some milk added and dirt removed from the vase.
What do Chefs think about Dorset Snails?
The snails are bold enough when they are no longer able to withdraw in their shell. Fry them in oil and then cover them with garum and wine. To remove foreign substances from the digestive tract snails were at the Romans fed three days with bran, flour, spices and milk.
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Before cooking, they were salted, making the mucus could be according to Apicius better washed of. Garum : Roman fish sauce: waste and entrails of fish salted and fermented for 2 months.
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Give them ducks Escargot, better than snails Brown garden snail, caracole Fruit flies, annoying dots Aphids, annoying trifles Ants: give them their place Cockroaches Moths Silverfish or fishmoth Fear of mice? My boyfriend came from a very wealthy family who was used to enjoying dinners from their in-home resident French chef.
Snails as Food - Snail Facts and Information
But that week we were roughing it. The choices in the store of things to eat were mostly wine, cheese, and some dried meats. The change in our diet took some getting used to, and then we hit pay-dirt. The field was littered with hundreds of these snail-like creatures.
I confess that I had never been a fan of escargot. No amount of garlic could disguise my repugnance for those little snail horns. Eric was smacking his lips and I was gamely eating this new dish, trying not to look at the little horns, not gagging, and just getting through the meal. Eric declared me to a fabulous cook and commended me for my adventurous new eating. I was making the grade with him.
He explained to his mother very proudly that we had dined on Escargot which we had gathered from the fields. You filled your tummies with garden snails! I knew it.
My stomach turned at the thought of having eaten hundreds of those revolting garden slugs.